Hacienda Maize Jammin’ Steak Diablo a la Móle Second Place: Marinade, World Hot Sauce Awards 2016 1.5 lbs beef/bison (flank steak used; marinade is best for tough cuts) ¾ c. Hacienda Maize Fire-Roasted Jalapeño Diablo* Jammin’ Jelly 1 Tbsp each: … Continue reading
Hacienda Maize Pork Marinade: World Champion, World Hot Sauce Awards 2015 Two pork tenderloins, approx. 12 oz. each, trimmed 2 T canola oil 1 medium orange, zested and juiced 1/3 c. low sodium soy sauce 1/2 c. Hacienda Maize Jalapeño Diablo Jammin’ … Continue reading
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Tailgating season! Get your grill on, and check out our recipes -- simply spectacular!
Shout-outs to the newest retailers of Jammin' Jelly: Unlisted Market in Centennial, CO, and myPanier online. Both curators of artisanal foods!
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Reactions to our fire-roasted-chile hot pepper jelly -- Jammin' Jelly -- are very consistent: "AMAZING!"