Chef Michael DeGiovanni prepared “Blonde Bombshells” and “Colorado Chile Caramels” with Jammin’ Jelly at the 2015 ACF Competition at the Colorado State Capitol. Chef DeGiovanni also swept the dessert category in 2011 with “Fire-in-the-Hole” chocolates made with our Diablo variety.
Continuing in the winning tradition, Chef Brandon Durio took the ACF competition in 2017 with his smoked lamb with Mira Sol Jam.
¡ Savor !
- http://pennyparker.blacktie-colorado.com/2015/03/it-was-a-tasty-job-judging-farm-to-fork-culinary-competition/
