Easy goodness to enjoy year-round
~ With amazing, award-winning
fire-roasted-chile hot pepper jelly
from Hacienda Maize ~
We love tradition at the Hacienda, as well as kickin’ it up a notch or two.
Jazzed-up cranberries for the big feast, and for sammies and year-round meals beyond!
Ingredients
- 12 oz cranberries, frozen or fresh
- 1 cup orange juice
- 1 T orange zest
- 1 jar Hacienda Maize Fire-Roasted Chile Jammin’ Jelly (11.4 oz)
Instructions
- Blend Jammin’ Jelly, orange juice and orange zest in medium saucepan and heat on medium heat until thinned and warmed.
- Stir in cranberries and cook until the cranberries start to pop (about 10 minutes).
- Place in beautiful serving dish and enjoy with your gorgeous turkey (or…?) — for days!
! Savor !
Inspired by: Kent Chapman, Denver
