Cap’n Mike’s Meat Candy aka Sausage Devils

~ With amazing, award-winning fire-roasted-chile hot pepper jelly from Hacienda Maize ~Cap'n Mike's Meat Candy with hot pepper jelly from Hacienda Maize

Zounds! This is an oh-so-bad-it’s-gotta-be-good appetizer of perfection for events of any kind. 



  1. Line a cookie sheet with foil; spray with non-stick cooking spray.
  2. Preheat oven to 400F.
  3. Wrap each sausage in a third slice of bacon, stretching to overlap ends.
  4. Lay each piece seam-side down on cookie sheet.
  5. Drizzle Jammin’ Jelly over each (see gallery photos for example).
  6. (Note: can do pineapple or banana chunks similarly.)
  7. Bake at 400F until bacon starts crisping, approximately 20 minutes.
  8. Drizzle on more Jammin’ Jelly and bake another 5 minutes or so, to desired doneness. (Can broil to caramelize).
  9. Plate.
  10. Makes about 40 pieces. Be prepared to make more.

! Savor !

Inspired by Cap’n Mike (Michael Maize), Houston TX, co-founder of The Derby Brothers

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