Hacienda Maize: Recipe Collection

Cooking with hot pepper jelly

Vinaigrette with Hot Pepper Jelly

Vinaigrette with Hot Pepper Jelly 1/4 cup rice wine vinegar 1/4 cup pepper jelly 1 tablespoon fresh lime juice 1 tablespoon grated onion 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup vegetable oil Vinaigrette: In a small … Continue reading

Festive Dip with Hot Pepper Jelly

Festive Dip with Hot Pepper Jelly – TODAY Show   Non-stick cooking spray ½ c mayonnaise 8 oz cream cheese, softened 1 c cheddar cheese, shredded 1 bunch green onions, chopped, some for garnish 12 Ritz crackers, crushed, plus more … Continue reading

Recipe Suite: Salads with Jammin’ Jelly

Hacienda Maize’s award-winning hot pepper jelly is the spark in your spectacular cooking! Click on this link for a printable collection of recipes: 2017 Recipes Salad Suite ! Savor !

Recipe Suite: Sweets with Jammin’ Jelly

Hacienda Maize’s award-winning hot pepper jelly is the spark in your spectacular cooking! Click on this link for a printable collection of recipes: 2017 Recipes Sweet Suite 1 ! Savor !

Recipe Suite: Swimmers with Jammin’ Jelly

Hacienda Maize’s award-winning hot pepper jelly is the spark in your spectacular cooking! Clink on this link for a printable collection of recipes: 2017 Recipes Swimmer Suite ! Savor !

Recipe Suite: Savories with Jammin’ Jelly

Hacienda Maize’s award-winning hot pepper jelly is the spark in your spectacular cooking! Click on this link for a printable collection of recipes: 2017 Recipes Savory Suite ! Savor !

Recipe Suite: Snacks with Jammin’ Jelly

Hacienda Maize’s award-winning  hot pepper jelly is the spark in your spectacular cooking! Click on this link for a printable collection of recipes: 2017 Recipes Suite: Snacks ! Savor !

Cheesy Chile Pepper Jelly Thumbprints: Savories

Flaky cheese dough surrounding the jewel of hot pepper jelly. 2 c cheddar cheese, chunked 1 c all-purpose flour 6 TBSP chilled butter, chopped ½ c hot pepper jelly (Hacienda Maize!)   Blend cheese, flour, and butter in a food … Continue reading

Super Bowl Recipes: Entertaining for Any Game Day!

Hey ya’ll — there is more than one game day, so keep these in mind for all year long.  Hot pepper jelly is your secret to spicing for spectacular! Try this cheesy/bacon-y dip featured on the TODAY show: Festive Dip … Continue reading

Spirited Cocktails

Tantalizing the discriminating palate with hot pepper jelly in liquid spirits! Chili Spirit (Pueblo Chile “white whiskey) with Mira Sol Jammin’ Jelly We had this most spectacular combination recently, and were astounded! Awesome flavor, great complexity with TWO ingredients 1.5 … Continue reading

Corny Chile Pepper Jelly Thumbprints: Sweets

Delicious, surprising, savory/sweet treat of corn and chiles 1 c butter, softened         2 c all-purpose flour 2 egg yolks                     2/3 c cornmeal 1 tsp vanilla                    1 c packed brown sugar ¼ c Jammin’ Jelly           ½ tsp baking powder … Continue reading

Jammin’ Baked Brie with Pine Nuts

Hot pepper jelly and silky melty cheese: perfect for a night in, or for entertaining. 1 13 oz round of Brie 1 cup Jammin’ Jelly ½ cup pan-toasted pine nuts Garnish: berries, herbs Accompaniments: fruits, crackers INSTRUCTIONS Remove the top … Continue reading

Hacienda Maize Jammin’ Steak Diablo a la Mole

Hacienda Maize Jammin’ Steak Diablo a la Móle Second Place: Marinade, World Hot Sauce Awards 2016 1.5 lbs beef/bison (flank steak used; marinade is best for tough cuts) ¾ c. Hacienda Maize Fire-Roasted Jalapeño Diablo* Jammin’ Jelly 1 Tbsp each: … Continue reading

Jammin’ Curried Peanuts

  Tantalizing world tastes, easily done and nutritious, featuring hot pepper jelly from Hacienda Maize! 1 lb roasted peanuts 1/2 c. Hacienda Maize Jammin’ Jelly 1 tsp curry powder 1 egg white Heat oven to 300F Line a large baking … Continue reading

Hacienda Maize Pork Marinade: World Champion, World Hot Sauce Awards 2015

Hacienda Maize Pork Marinade: World Champion, World Hot Sauce Awards 2015 Two pork tenderloins, approx. 12 oz. each, trimmed 2 T canola oil 1 medium orange, zested and juiced 1/3 c. low sodium soy sauce 1/2 c. Hacienda Maize Jalapeño Diablo Jammin’ … Continue reading