Hacienda Maize: Recipe Collection

Cooking with hot pepper jelly

Cream Puffs Supreme

~ Cream Puffs Supreme with Jammin’ ChocolateTruffles and amazing, award-winning fire-roasted-chile hot pepper jelly from Hacienda Maize ~ A mouthful of pure bliss!  Talk about a delightful “surprise inside”…great for any party: superb with champagne!  This is easy, spirited elegance.  Ingredients … Continue reading

Pecans Picante

Pecans Picante ~ Candied nuts with amazing, award-winning fire-roasted-chile hot pepper jelly from Hacienda Maize ~ Glossy, caramelized, delicious nuts to savor by themselves, to top your salads or ice cream, or to coat a gorgeous salmon filet. Winner! Third place in … Continue reading

Truly Deviled Eggs

~ Deviled eggs with with amazing fire-roasted chile hot pepper jelly from Hacienda Maize ~ Not yo’ mama’s deviled eggs, these are truly savory and spiced up with curry and Jammin’ Jelly! Ingredients 6 hard-boiled eggs 3 T mayonnaise 1 … Continue reading

Tantalizing Chocolate Truffles

Jammin’ Chocolate Truffles ~ Chocolate velvet with amazing, award-winning fire-roasted-chile Hot Pepper Jelly from Hacienda Maize ~ Delectable combination of chocolate and chiles, spicing up your palate, your life, and your sweeties! Ingredients 12 oz high-quality bittersweet chocolate, broken into pieces (can … Continue reading

Hacienda Guacamole

~ Guacamole kicked up with caramelized bacon using amazing fire-roasted-chile hot pepper jelly from Hacienda Maize ~ For the guests, for the game…you’ll love this twist on a crowd favorite! Ingredients 1 lb. bacon, chopped to 1″ pieces 1/4 cup Hacienda Maize … Continue reading

Cole’s Savory Figs

~ With amazing fire-roasted-chile hot pepper jelly from Hacienda Maize ~ Super thick cuts of bacon cooked slow, cut, skewered with a fig and drizzled in Port reduction sauce. YUM! Ingredients 4 thick-cut bacon strips 4 Tbsp Hacienda Maize Jammin’ … Continue reading

Cap’n Mike’s Meat Candy aka Sausage Devils

~ With amazing, award-winning fire-roasted-chile hot pepper jelly from Hacienda Maize ~ Zounds! This is an oh-so-bad-it’s-gotta-be-good appetizer of perfection for events of any kind.  Ingredients 1 pkg (14 oz) Lit’l Smokies (e.g., Hillshire Farms) 1 lb bacon, regular thickness, cut into thirds 1 c … Continue reading

Caramelized Bacon

~ With amazing fire-roasted-chile hot pepper jelly from Hacienda Maize ~ As if bacon needs any help! HOWEVER, kickin’ it up with fire-roasted-chile Jammin’ Jelly makes bacon bettah! See recipes for guacamole, Coby’s figs, and jalapeño poppers for suggested uses. … Continue reading

Mickey’s Blue Cheese Dressing

~ With amazing fire-roasted-chile hot pepper jelly from Hacienda Maize ~ Mickey, aka The Winejester, knows great tastes and flavors — as this recipe demonstrates! Ingredients 5 Tbsp blue cheese, crumbled 5 Tbsp black cherry balsamic vinegar 1 Tbsp red … Continue reading

Hacienda Ham

~ With amazing, award-winning fire-roasted-chile hot pepper jelly from Hacienda Maize ~ You won’t believe how fire-roasted-chile Jammin’ Jelly complements ham! Here are a few ideas to get you going… Ingredients Butt-end bone-in ham Hacienda Maize Fire-Roasted Chile Jammin’ Jelly … Continue reading

John’s SwirlyCornBread

~ With amazing, award-winning fire-roasted-chile hot pepper jelly from Hacienda Maize ~ John has some yummy stuff goin’ on up in here: Jammin’ Jelly swirled in a yeast bread bursting with corn goodness. Great alone, and spectacular as a sandwich bread!  … Continue reading

Caramelized Herbed Corn

~ With amazing, award-winning fire-roasted-chile hot pepper jelly from Hacienda Maize ~ Here at the Hacienda we regard any culinary treatment of corn as a gilding of the lily.  Nevertheless, here’s a fresh take on corn for your upcoming feast(s). Ingredients … Continue reading

Jammin’ Cranberry Sauce

~ With amazing, award-winning fire-roasted-chile hot pepper jelly from Hacienda Maize ~ We love tradition at the Hacienda, as well as kickin’ it up a notch or two. Jazzed-up cranberries for the big feast, and for sammies and year-round meals … Continue reading

Slow-Cooked “OMG” Ribs

~ With amazing, award-winning fire-roasted-chile hot pepper jelly from Hacienda Maize ~ Easy-to-prepare hearty deliciousness with a chile flair!  Talkin’ pork and beans “off da’ charts!” Ingredients 2 16oz cans pinto beans, drained 3 lbs country-style pork ribs, trimmed 1/2 tsp … Continue reading

Kaleidoscope Slaw

Kaleidoscope Slaw ~ With amazing, award-winning fire-roasted-chile hot pepper jelly from Hacienda Maize ~ Beauty, nutrition and total deliciousness.  What’s not to love??? Salad: 16 oz shredded purple cabbage (about 8 scant cups) 1 can (11oz) mandarin oranges, reserving the juice … Continue reading