1 13 oz round of Brie
1 cup Jammin’ Jelly
½ cup pan-toasted pine nuts
Garnish: berries, herbs
Accompaniments: fruits, crackers
Remove the top rind of the Brie, if desired.
Spray-coat an oven-proof dish suitable for serving that is slightly larger than the Brie round.
Place Brie in baking dish. Top with Jammin’ Jelly.
Bake at 300F degrees for 20 minutes. Broil to finish, if desired.
Meanwhile pan-toast pine nuts in a dry skillet, low-to-medium heat. Stir/shake until golden. Remove Brie from oven and top with pine nuts; garnish.