Jammin’ Baked Brie with Pine Nuts

Hot pepper jelly and silky melty cheese: perfect for a night in, or for entertaining.brie-nov-2016-2

1 13 oz round of Brie

1 cup Jammin’ Jelly

½ cup pan-toasted pine nuts

Garnish: berries, herbs

Accompaniments: fruits, crackers

Remove the top rind of the Brie, if desired.
Spray-coat an oven-proof dish suitable for serving that is slightly larger than the Brie round.
Place Brie in baking dish. Top with Jammin’ Jelly.
Bake at 300F degrees for 20 minutes.  Broil to finish, if desired.
Meanwhile pan-toast pine nuts in a dry skillet, low-to-medium heat. Stir/shake until golden. Remove Brie from oven and top with pine nuts; garnish.

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