Jammin’ Champion Jumbo Shrimp Skewers

Jammin' Champion Jumbo Shrimp Skewers ~ With amazing, award-winning fire-roasted-chile hot pepper jelly from Hacienda Maize ~



  • 10 Jumbo Shrimp
  • 1/4 c Hacienda Maize Fire-Roasted Chile Jammin’ Jelly
  • 1 T EVOO (olive oil)
  • Skewers (if wooden, soaked in water 1 hr)
  • Tongs
  • Brush for glaze


  1. Prepare your cooking surface with heat and olive oil (grill: medium high, oven: broil, stove-top: medium high griddle or grill-pan)
  2. Mix Jammin’ Jelly and olive oil
  3. Toss in Jumbo Shrimp and coat well
  4. Skewer shrimp
  5. Save glaze for basting
  6. Start to cookin’; first side 3-4 minutes
  7. Glaze top surface of skewer
  8. Flip, glaze cooked side
  9. Cook to delectable just-done pink deliciousness — another 3-4 minutes
  10. Glaze again at finish

Courtesy of Chef Brandon Durio

! Savor !



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