Hacienda Maize Jammin’ Steak Diablo a la Móle Second Place: Marinade, World Hot Sauce Awards 2016 1.5 lbs beef/bison (flank steak used; marinade is best for tough cuts) ¾ c. Hacienda Maize Fire-Roasted Jalapeño Diablo* Jammin’ Jelly 1 Tbsp each: … Continue reading
Hacienda Maize Pork Marinade: World Champion, World Hot Sauce Awards 2015 Two pork tenderloins, approx. 12 oz. each, trimmed 2 T canola oil 1 medium orange, zested and juiced 1/3 c. low sodium soy sauce 1/2 c. Hacienda Maize Jalapeño Diablo Jammin’ … Continue reading
Our Latest News
Cinco de Mayo! Our 7th anniversary!
AND BBQ Season commences!!!
Shout-outs to new retailers of Jammin' Jelly: Oil & Vinegar (Park Meadows and FlatIron Crossing malls), Heinie's Market (Arvada), and Lulu's Farm (Brighton).
We are thrilled to have earned some recent awards. Please see links on welcome page.
Our most recent e-newsletter includes some recipe "suites" of exciting, unique recipes using Jammin' Jelly. Sign up via our contact page or our logo at the top of the page.
We love to hear of/see your uses of Jammin' Jelly. Contact us!
Reactions to our fire-roasted-chile hot pepper jelly -- Jammin' Jelly -- are very consistent: "AMAZING!"