Hacienda Maize: Recipe Collection
Crab Salad be Jammin’ |
1 lb lump crab ½ c finely diced red bell pepper ½ c finely diced yellow bell pepper ¾ c finely diced Granny Smith apple Juice of one lime (spritz on apple) ¾ c mayonnaise ½ c Hacienda Maize Fire-Roasted … Continue reading
Shrimp Pinwheels |
1 lb raw shrimp, peeled, deveined, and patted dry ¾ c Mira Sol Jammin’ Jelly (divided ½ and ¼ c.) 1 Tbsp butter 4 Raquelitas Pueblo Chile tortillas, 13” 16 oz cream cheese, room temperature 4 oz Cotija or feta … Continue reading
Spaghetti Diablo |
Spaghetti Diablo This simple, simply delicious pasta/cheese/sauce recipe is adapted from one that was featured in a “National Recovery Act” cookbook, circa 1933, Colorado. Billie made it her own. 12 oz spaghetti, egg preferred, broken in half, prepared during sauce … Continue reading
Colorado Buckeye Bombs!™ |
A flavor explosion of nut butter, chile, and chocolate in a “cookie”! 3/4 c creamy nut butter, room temperature 1/3 c butter, room temperature 1/2 c Hacienda Maize Fire-Roasted Chile Jammin’ Jelly™ 1/2 tsp vanilla extract 4 c. powdered sugar … Continue reading
Jammin’ Savory Palmiers |
Simply fancy and delicious savory appetizers made with our hot pepper jelly 1 sheet puff pastry, thawed 2 TBSP Hacienda Maize Fire Roasted Chile Jammin’ Jelly™ 1 TBSP whole grain Dijon mustard 1 c (3 oz) shredded aged Gruyere cheese … Continue reading
Tenderloin Steak with Jammin’ Jelly |
4 tenderloin steaks (1″ thick)3/4 tsp garlic salt3/4 tsp chile powder1/2 tsp coarse ground black pepper1/4 tsp ground cumin1/4 tsp dried oregano leaves1 TBSP olive oil1/2 c beef stock1/4 c balsamic or red wine vinegar2 TBSP Jammin’ Jelly Heat oil … Continue reading
Meatloaf be Jammin’ |
This meatloaf with pepper jelly is astoundingly flavorful and moist. Ingredients:1 lb ground beef1/2 lb ground pork or sausage2 large eggs, lightly beaten1/4 c grated onion1/3 c dried bread crumbs1/2 c Jammin’ Jelly, divided into 1/4 c amounts1/4 c ketchup, … Continue reading
Flourless Chocolate Torte be Jammin’ |
Flourless Chocolate Torte be Jammin’ Diablo makes this sinfully delicious! (Use any Jammin’ Jelly for this not-too-sweet chocolate torte.) Two possible directions: classic with Almonds, or Central American with Corn Meal — like a Mexican Hot Cocoa. 1/4 c. ground … Continue reading
Vinaigrette with Hot Pepper Jelly |
Vinaigrette with Hot Pepper Jelly 1/4 cup rice wine vinegar 1/4 cup pepper jelly 1 tablespoon fresh lime juice 1 tablespoon grated onion 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup vegetable oil Vinaigrette: In a small … Continue reading
Festive Dip with Hot Pepper Jelly |
Festive Dip with Hot Pepper Jelly – TODAY Show Non-stick cooking spray ½ c mayonnaise 8 oz cream cheese, softened 1 c cheddar cheese, shredded 1 bunch green onions, chopped, some for garnish 12 Ritz crackers, crushed, plus more … Continue reading
Recipe Suite: Salads with Jammin’ Jelly |
Hacienda Maize’s award-winning hot pepper jelly is the spark in your spectacular cooking! Click on this link for a printable collection of recipes: 2017 Recipes Salad Suite ! Savor !
Recipe Suite: Sweets with Jammin’ Jelly |
Hacienda Maize’s award-winning hot pepper jelly is the spark in your spectacular cooking! Click on this link for a printable collection of recipes: 2017 Recipes Sweet Suite 1 ! Savor !
Recipe Suite: Swimmers with Jammin’ Jelly |
Hacienda Maize’s award-winning hot pepper jelly is the spark in your spectacular cooking! Clink on this link for a printable collection of recipes: 2017 Recipes Swimmer Suite ! Savor !
Recipe Suite: Savories with Jammin’ Jelly |
Hacienda Maize’s award-winning hot pepper jelly is the spark in your spectacular cooking! Click on this link for a printable collection of recipes: 2017 Recipes Savory Suite ! Savor !
Recipe Suite: Snacks with Jammin’ Jelly |
Hacienda Maize’s award-winning hot pepper jelly is the spark in your spectacular cooking! Click on this link for a printable collection of recipes: 2017 Recipes Suite: Snacks ! Savor !
