Hacienda Maize: Recipe Collection

Cooking with hot pepper jelly

Kaleidoscope Slaw

Kaleidoscope Slaw ~ With amazing, award-winning fire-roasted-chile hot pepper jelly from Hacienda Maize ~ Beauty, nutrition and total deliciousness.  What’s not to love??? Salad: 16 oz shredded purple cabbage (about 8 scant cups) 1 can (11oz) mandarin oranges, reserving the juice … Continue reading

Thai Peanut Sauce

~ With amazing, award-winning fire-roasted-chile hot pepper jelly from Hacienda Maize ~ Take the best of Colorado chiles, Jammin’ Jellies with complex flavors of the world, add peanut butter and…voilá, a Thai-like Peanut Sauce to accompany veggies, meats, noodles… Ingredients 1 … Continue reading

Mojito Salad

~ With amazing fire-roasted-chile hot pepper jelly from Hacienda Maize ~ Fresh summertime flavors, colors and textures in a gorgeous salad you’ll enjoy serving at any meal! Ingredients 1/2 c red onion, quartered and thinly sliced 1 lime, juiced 1 jicama, … Continue reading

Pork Tenderloin Pièce de Résistance

~ With amazing fire-roasted-chile hot pepper jelly from Hacienda Maize ~ Easy and spectacular!  Note that we like “boating” Jammin’ Jelly condiments in grilled peaches or apples and slicing at table next to this pork tenderloin (or salmon, or ice … Continue reading

Curried Chicken Salad de Colorado

~ With amazing fire-roasted-chile hot pepper jelly from Hacienda Maize ~ A longtime favorite of ours, this combination of world flavors will delight you!  Jammin’ Jelly beautifully replaces chutney in any curry recipe.  Feel free to add your own mangos. … Continue reading

Southwestern Bean Salad

~ With amazing fire-roasted-chile hot pepper jelly from Hacienda Maize ~ Make ahead of time to allow the flavors blend.  This medley offers delightful flavors, great nutrition, and complements a world of tastes. Ingredients 1 can each, pinto and black beans, rinsed and … Continue reading

Grilled Salmon with Cilantro

~ With amazing fire-roasted-chile hot pepper jelly from Hacienda Maize ~ Caramelization of salmon with Jammin’ Jelly and fresh lime and cilantro — inspired! Ingredients ½ c Hacienda Maize Fire-Roasted Chile Jammin’ Jelly ½ c packed fresh cilantro leaves, including stems … Continue reading