Hacienda Maize Fire-Roasted Chile Jammin’ Jelly — an award-winning hot pepper jelly that brings incomparable spark to cuisines!

A compilation:

2015:
World Hot Sauce Awards 2015: World Champion Jalapeño Jelly, World Champion Pork Marinade, 3rd in snacks for Pecans Picante, and 3rd in Wing Sauce with Mira Sol Jammin’ Jelly

American Culinary Federation, Colorado Chefs Association: Best in Desserts, Chef Michael de Giovanni’s Colorado Chile Caramels and Blonde Bombshells

Scovie Awards: 3rd in Stir-Fry Sauce with our Mira Sol Chile Jammin’ Jelly

2014:
Denver’s Best Grilled Cheese Sandwich, juried competition — Jammin’ Mira Sol Melt

Chow Down for Charity: http://www.chowdownforcharity.com/
Gabby Gourmet audio file:Gabby Gourmet radio Feb 16 2014 clips Jammin’ Mira Sol Melt
Lori Midson, Westword: http://blogs.westword.com/cafesociety/our_weekly_bread/
Penny Parker, Blacktie: http://alturl.com/hrfbm

Scovie Awards, 2nd in hot pepper jelly, 1st in desserts

2013:
Chile Pepper Awards, 1st in hot pepper jelly, 1st in desserts, 1st in chocolates, sponsored by Chile Pepper Magazine

2013:
#1 of Top 25 Made in Colorado food products, edibleAspen magazine