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Recipe Suite: Swimmers with Jammin’ Jelly |
Hacienda Maize’s award-winning hot pepper jelly is the spark in your spectacular cooking! Clink on this link for a printable collection of recipes: 2017 Recipes Swimmer Suite ! Savor !
Recipe Suite: Savories with Jammin’ Jelly |
Hacienda Maize’s award-winning hot pepper jelly is the spark in your spectacular cooking! Click on this link for a printable collection of recipes: 2017 Recipes Savory Suite ! Savor !
Recipe Suite: Snacks with Jammin’ Jelly |
Hacienda Maize’s award-winning hot pepper jelly is the spark in your spectacular cooking! Click on this link for a printable collection of recipes: 2017 Recipes Suite: Snacks ! Savor !
Cheesy Chile Pepper Jelly Thumbprints: Savories |
Flaky cheese dough surrounding the jewel of hot pepper jelly. 2 c cheddar cheese, chunked 1 c all-purpose flour 6 TBSP chilled butter, chopped ½ c hot pepper jelly (Hacienda Maize!) Blend cheese, flour, and butter in a food … Continue reading
Super Bowl Recipes: Entertaining for Any Game Day! |
Hey ya’ll — there is more than one game day, so keep these in mind for all year long. Hot pepper jelly is your secret to spicing for spectacular! Try this cheesy/bacon-y dip featured on the TODAY show: Festive Dip … Continue reading
Cheesy Chile Pepper Jelly Thumbprints: Savory |
Flaky cheese dough surrounding the jewel of hot pepper jelly. Delicious Day 1, better day 2 and beyond… 2 c cheddar cheese, chunked 1 c all-purpose flour 6 TBSP chilled butter, chopped ½ c hot pepper jelly (Hacienda Maize!) Blend … Continue reading
Spirited Cocktails |
Tantalizing the discriminating palate with hot pepper jelly in liquid spirits! Chili Spirit (Pueblo Chile “white whiskey) with Mira Sol Jammin’ Jelly We had this most spectacular combination recently, and were astounded! Awesome flavor, great complexity with TWO ingredients 1.5 … Continue reading
Chile Pepper Jelly Thumbprints: Savories |
Flaky cheese dough surrounding the jewel of pepper jelly. INGREDIENTS 2 c cheddar cheese, chunked 1 c all-purpose flour 6 TBSP chilled butter, chopped ½ c hot pepper jelly (Hacienda Maize!) DIRECTIONS Blend cheese, flour, and butter in a food … Continue reading
Corny Chile Pepper Jelly Thumbprints: Sweets |
Delicious, surprising, savory/sweet treat…of corn and chiles! 1 c butter, softened 2 c all-purpose flour 2 egg yolks 2/3 c cornmeal 1 tsp vanilla 1 c packed brown sugar ¼ c Jammin’ Jelly ½ tsp baking powder INSTRUCTIONS … Continue reading
Jammin’ Baked Brie with Pine Nuts |
Hot pepper jelly and silky melty cheese: perfect…for a night in, or for entertaining. 1 13 oz round of Brie 1 cup Jammin’ Jelly ½ cup pan-toasted pine nuts Garnish: berries, herbs Accompaniments: fruits, crackers INSTRUCTIONS Remove the top rind … Continue reading
Hacienda Maize Jammin’ Steak Diablo a la Mole |
Hacienda Maize Jammin’ Steak Diablo a la Móle Second Place: Marinade, World Hot Sauce Awards 2016 1.5 lbs beef/bison (flank steak used; marinade is best for tough cuts) ¾ c. Hacienda Maize Fire-Roasted Jalapeño Diablo* Jammin’ Jelly 1 Tbsp each: … Continue reading
Jammin’ Curried Peanuts |
Tantalizing world tastes, easily done and nutritious, featuring hot pepper jelly from Hacienda Maize! 1 lb roasted peanuts 1/2 c. Hacienda Maize Jammin’ Jelly 1 tsp curry powder 1 egg white Heat oven to 300F Line a large baking … Continue reading
Hacienda Maize Pork Marinade: World Champion, World Hot Sauce Awards 2015 |
Hacienda Maize Pork Marinade: World Champion, World Hot Sauce Awards 2015 Two pork tenderloins, approx. 12 oz. each, trimmed 2 T canola oil 1 medium orange, zested and juiced 1/3 c. low sodium soy sauce 1/2 c. Hacienda Maize Jalapeño Diablo Jammin’ … Continue reading
Mark’s Hot Hearts |
“I love these hot hearts! The cardamom sets off the Jammin’ Jelly flavor really well.” — Mark B, Massachusetts Ingredients: 2 cups all-purpose flour 1-1/2 tsp baking powder 1/8 tsp salt 1/4 tsp ground nutmeg 3/4 tsp ground cardamom (addition for … Continue reading
Valentine’s Day Chocolates |
Combining chiles and chocolates and whipped cream, Valentine’s Day is fired-up this year!
