~ With amazing fire-roasted-chile hot pepper jelly from Hacienda Maize ~
Fresh summertime flavors, colors and textures in a gorgeous salad you’ll enjoy serving at any meal!
Ingredients
- 1/2 c red onion, quartered and thinly sliced
- 1 lime, juiced
- 1 jicama, medium, cut into matchsticks
- 1 english cucumber, cut into ¼” slices
- ½ seedless watermelon, cut into 1” cubes
- 1 lb strawberries, hulled and halved
- ½ c mint, chopped
Dressing
- ½ c vegetable oil
- ½ c Hacienda Maize Fire-Roasted Chile Jammin’ Jelly
- ½ c lime juice (approx. 2½ limes)
- 1 ½ tsp sea salt
- 3 Tbsp light rum (optional)
Instructions
- Soak onion in juice of 1 lime 2+hours. Drain.
- Combine salad ingredients.
- Make dressing. Whisk!
- Toss with salad!
- Refrigerate one hour to allow flavors to blend.
! Savor !
Inspired by: Sarah Werner, Denver
