~ With amazing fire-roasted-chile hot pepper jelly from Hacienda Maize ~
Mickey, aka The Winejester, knows great tastes and flavors — as this recipe demonstrates!
Ingredients
- 5 Tbsp blue cheese, crumbled
- 5 Tbsp black cherry balsamic vinegar
- 1 Tbsp red wine vinegar
- 2 Tbsp olive oil
- 1.5 Tbsp Hacienda Maize Fire-Roasted Chile Jammin’ Jelly
- 1 tsp natural seasoned salt
- 1 Tbsp horseradish mustard
Instructions
Mix thoroughly and dress your favorite salad combination of veggies and fruits.
Try it also to dress up some leftover roast beef, and serve on crusty rolls. Oh, yeah!
! Savor !
Recipe is the inspiration of Mickey Smith, The Winejester, Denver, CO
